Arabica Coffee
The Arabica Coffee Mundo Novo is the result of a natural cross between the Sumatra and Bourbon Vermelho cultivars, found in Mineiros do Tietê, São Paulo. The seeds of these coffee plants were planted in Mundo Novo, now Urupês (SP), where rigorous selections were made between 1943 and 1952 to eliminate defects in the population. These selections led to the creation of the Mundo Novo cultivar, distributed to farmers starting in 1952 and refined by the IAC since 1977.
Experiments in Campinas, Jaú, and Mococa showed that the best progenies of ‘Mundo Novo’ produced up to 80% more than the original material, 50% more than the best selections of ‘Bourbon Amarelo’, 95% more than ‘Bourbon Vermelho’, and 240% more than ‘Típica’. In 1999, lines such as 379/19 and 376/4 were registered in the National Register of Cultivars (RNC) as ‘Mundo Novo IAC 379/19’ and ‘Mundo Novo IAC 376-4’.
Brazilian coffee is globally recognized for its quality, and Camargo Lima Trading proudly exports selected beans to satisfy the most discerning palates. Our coffee is grown at ideal altitudes, providing a robust flavor and a unique experience.
Technical Specifications
-
- Nome científico : Coffea arábica
- Climate. For the coffee plantation to be well-utilized, according to the agroclimatic zoning for Arabica coffee, the ideal temperature range is between 18°C and 23°C.
- Size: Tall
- Fruit Color: Red
- Shoot Color: Bronze or Green
- Vigor: High
- Maturity: Early
- Screen Size: Large
- Resistance: None
Management
-
- Irrigation: No
- Average Property Size: 20 hectares
- Start of Production: 2 years after planting
- Average Yield: 90 bags per hectare
- Fertilization/Pest and Disease Control:
- Fungicides: Priori Xtra, COPPER
- Fertilizers: N.P.K 20-05-20, Urea, SINGLE SUPERPHOSPHATE, Foliar, ZINC, Magnesium, PHOSPHITE, BORON
- Composts: Chicken Manure
- Pruning: Mechanical and Drastic
- Harvest: Mechanical Biennial / 90% of the coffee produced can be used for expor
English 
Português do Brasil 
Deutsch