{"id":12734,"date":"2024-08-07T02:15:51","date_gmt":"2024-08-07T02:15:51","guid":{"rendered":"https:\/\/grupocamargolima.com\/?post_type=portfolio&p=12734"},"modified":"2024-09-23T00:46:52","modified_gmt":"2024-09-23T00:46:52","slug":"banana","status":"publish","type":"portfolio","link":"https:\/\/grupocamargolima.com\/en\/portfolios\/banana\/","title":{"rendered":"Banana"},"content":{"rendered":"

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Nanica Banana<\/span><\/h4>\r\n

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The banana, originating from Southeast Asia, is a tropical fruit with soft and sweet flesh. In Brazil, the most popular varieties are Nanica, Prata, Banana-da-Terra, and Banana Ma\u00e7\u00e3. When ripe, their skins are yellow or red. Each banana plant produces 5 to 15 bunches at a time. Used in the cuisine of various countries, bananas can be eaten raw, fried, cooked, or baked.<\/span><\/p>\r\n

A ripe and large banana (such as the Nanica) weighs about 120 grams. Rich in fiber, potassium, and vitamins C and A, the banana is a seedless fruit composed of approximately 70% water. The Nanica banana, the most consumed in Brazil, is widely used in cakes, sweets, and other Brazilian culinary recipes.<\/span><\/p>\r\n

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Camargo Lima bananas are harvested at the peak of ripeness, ensuring perfect sweetness and texture. This tropical fruit is a rich source of potassium and fiber, making it a healthy and delicious choice for consumers worldwide.<\/span><\/p>\r\n<\/blockquote>\r\n

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Technical Specifications<\/span><\/h4>\r\n